Hom Mali ... there is the only one

RICE IS NICE

Thai Hom Mali Rice...There is Only One

Thai Jasmine Rice .....

Thai Hom Mali rice is indigenous to Thailand. In the past, it has been variously labeled as "fragrant rice", "jasmine rice", "aromatic rice" or "scented rice". This variety of rice can only be grown in the hot, sunny climates of Southeast Asia. However, Thailand has developed three varieties of Thai Hom Mali called Khao Dok Mali 105, Khao Jao Hawm Klong Luang 1 (KLG1) and Khao Jao Hawm Suphan Buri (SPR-A), which have produced higher yields and higher resistance to diseases and insect pests. Therefore, Thailand has become internationally recognized as a leading exporter of this unique rice.

Thai Hom Mali Rice

Thai Hom Mali Rice has enjoyed an international reputation for its aroma and the texture which is tender and versatile to blend effectively with a wide variety of dishes. Grown only in Thailand, Thai Hom Mali Rice is the world's only indigenous rice with a natural fragrance.

Hom Mali, generally known as "Fragrant Rice" or "Jasmine-scented rice", grown in Thailand has quality that its variety grown in other parts of the world does not have!

Thai Hom Mali Rice is a traditional strain of rice which originated from a small village in central Thailand called Bang Klar. In the early 1970s, co-operation between the private and government sectors, seeking alternative rice varieties for export, saw Thai Hom Mali Rice planted in the Northeastern Region. the result were excellent and today the Northeastern Region produces the finest quality Thai Hom Mali Rice.

It is also very nutritious. Thai Hom Mali Rice is a high fibre grain containing vitamins B1, B2, Niacin, Carbohydrate and protein. It is also rich in minerals such as Iron, Calcium and Phosphorous.

Thailand is the top rice exporting country in the world, averaging 6 million tones a year, about a quarter of which is Thai Hom Mali.

Why Choose Jasmine Rice

· Jasmine Rice is of pure traditional variety, no genetic alternation to ensure 100% natural product.

· Jasmine Rice is always freshly milled before packing and paddy will not be kept over one year.

· Jasmine Rice field is rain fed, natural environment and without using artificial chemical, ensuring full organic rice.

· Natural fragrant aroma and no artificial flavor

· Jasmine Rice is a long grain rice that is soft cooking and chewy taste with pure white color

· New Crop Jasmine Rice is very soft and little sticky, just melt in your mouth.

· Aged Crop Jasmine Rice is chewy but not hard, simply fun to chew.

Rice is Nice ....

What 's you will eat today?

Rice is nice throughout history and has been one of mankind's most important foods, especially in the Orient.

If you've not yet ventured into the Orient, do so now.

Have a Rice day !

OUR RICE :

JASMINE RICE

WHITE RICE

PARBOILED RICE

COOKING METHODS

ABSORPTION METHOD

1. Put 1 1/2 - 2 cups of water to boil

2. Stir in 1 cup rice

3. Cover tightly, lower heat and simmer for 15-20 minutes

4. Remove from the heat, cover and let stand for 10 minutes before serving

RICE COOKER METHOD

1. Put 1 cup of rice into rice cooker

2. Add 1 - 1 1/2 cups of water

3. Conver the rice cooker and turns it on

4. When it automatically turns off, do not lift the cover immediately. Simmer for about 10-15 minutes

MICROWAVE METHOD

1. Put 1 cup of rice into a microwave container

2. Add 1 1/2 cups of boiling water

3. Cover with plastic wrap (or with cover) and cook on full power for 15 minutes

4. Remove from microwave and let stand for 5-10 minutes before serving

Tips:

1. The amount of water to add can vary depending on the rice. New crop rice - rice grown in the same year - is not as dry and needs less water.

2. Cooking jasmine rice in a rice cooker can be tricky. Try reducing the amount of water called for in the rice cooker's directions - even to a 1:1 ratio if necessary.

3. 1 1/2 cups jasmine rice gives about 3 1/2 cups cooked rice.

4. Cold jasmine rice is very good for making fried rice.