Season the
beef with salt and pepper and let stand 15 minutes.
Heat the oil.
Then fry the seasoned beef in the oil over medium hear until golden
brown on both sides. Place on serving plates.
Put the flour
in the pan which was used to fry the beef and stir. Add the beef
stock and cook until thickened. Add the mushrooms. When the
mushrooms are cooked, season with 1/4 teaspoon salt and 1/2 teaspoon
pepper. Stir together until mixed.
Fry I teaspoon
of garlic in butter over low heat until golden brown and fragrant.
Add the steamed rice and mix together. Press the rice in a mold and
turn over on the plate next to the fried beef. Fry the remaining
garlic in 2 teaspoons of oil until golden brown and fragrant. Add the
boiled vegetables. Fry together, and place at side of rice.
Pour the mushroom sauce over the fried beef. Serve hot.