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   RECIPES      

The Best Thai Rice Dishes

Rice with Beef Steak and Mushroom Sauce

(Khao Steak Neua Sauce Het)

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Rice with chicken stew

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Chicken Galangal Soup

Hom Mali Lobster Roll

 

 

 

INGREDIENTS

 

2  cups steamed rice

2200-gram pieces of sirloin beef

6boiled broccoli flowerets

6   boiled sliced green beans 

8   boiled carrot sticks

10 sliced straw mushrooms, 1/2 teaspoons chopped garlic

1   teaspoon salt, I teaspoon ground black pepper

3   teaspoons wheat flour, 1 cup beef stock

1tablespoon butter, 1/4 cup vegetable oil

 

 

 

 

 

 

PREPARATION

 

Season the beef with salt and pepper and let stand 15 minutes.

Heat the oil. Then fry the seasoned beef in the oil over medium hear until golden brown on both sides. Place on serving plates.

Put the flour in the pan which was used to fry the beef and stir. Add the beef stock and cook until thickened.  Add the mushrooms. When the mushrooms are cooked, season with 1/4 teaspoon salt and 1/2 teaspoon pepper. Stir together until mixed.

 

Fry I teaspoon of garlic in butter over low heat until golden brown and fragrant. Add the steamed rice and mix together. Press the rice in a mold and turn over on the plate next to the fried beef. Fry the remaining garlic in 2 teaspoons of oil until golden brown and fragrant. Add the boiled vegetables. Fry  together, and place at side of rice. Pour the mushroom sauce over the fried beef. Serve hot.

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