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BEAN
SPROUTS IN BRINE
The canned
bean sprouts processed using good manufacturing practice.
Ingredients
grown from clean, sound, properly matured mung beans.
The liquid
packing media to be clear and free from sediment. Additives
such as salt, ascorbic acid, and citric acid are permitted as defined
by FAO.
The texture of
the canned bean sprouts are fleshy, tender, and crisp.
The canned
bean sprouts is creamy white to slightly off-white in color.
INGREDIENTS:
Bean Sprouts, Water and Salt. |