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RECIPES       The Best Thai Rice Dishes Rice with Chicken and Galangal Soup [Khao Kap Tom Kha Kai]

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RECIPE 3     cups steamed rice 500    grams chicken breast meat 1/3    cup sliced young galangal 3     cups coconut milk 7     slightly crushed hot chilies 3     kaffir lime leaves 2     tablespoons sliced sliced spring onion and coriander leaves 1     teaspoon salt 1     teaspoon sugar 1 1/2  tablespoons fish sauce 3     tablespoons lime juice young kaffir lime leaves and hot chilies for garnishing     PREPARATION * Cut the chicken breast diagonally across the meat grain into pieces 1 1/2 inches ling and 1/4 inch thick. * Boil 2 cups of the coconut milk over high heat, then and the chicken, salt and galangal. * Cook about 5 -10 minutes or until chicken is tender.  * Add the remaining 1 cup of coconut milk and the torn kaffir lime leaves. * Mix together. Season with sugar, lime juice, fish sauce and hot chilies. * Turn off the heat when the liquid boils. * Serve the chicken and galangal soup in a bowl.  * Garnish with the coriander, young kaffir lime leaves and hot chilies. * Serve hot with steamed rice.   WWW.PECHSIAM.COM