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INGREDIENTS
3 cups steamed rice
200 grams
diced chicken breast meat
1 teaspoon
ground mature ginger
1 teaspoon
chopped garlic
1 tablespoon
wheat flour
2 teaspoons
corn flour
1
teaspoon brown sugar
? teaspoon
salt
2 teaspoons
light soy sauce
1 cup chicken stock
1 tablespoon
vegetable oil
diagonally
sliced cucumber and spring onion as accompanying vegetables, sliced
red spur chili and coriander sprigs for garnishing
Sauce
2 sliced red
spur chilies
? cup vinegar
1 tablespoon sugar
? teaspoon
salt
1 tablespoon
dark soy sauce
Simmer the
vinegar, sugar, dark soy sauce and salt together until thickened, let
cool. Mix in the red spur chili. |