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RECIPES
The Best Thai Rice Dishes
Rice with Chicken Stew
(Khao Rat Na Kai)
More Recipes .........
Rice with beef steak and mushroom sauce
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INGREDIENTS
3 cups steamed rice 200 grams diced chicken breast meat 1 teaspoon ground mature ginger 1 teaspoon chopped garlic 1 tablespoon wheat flour 2 teaspoons corn flour 1 teaspoon brown sugar ? teaspoon salt 2 teaspoons light soy sauce 1 cup chicken stock 1 tablespoon vegetable oil diagonally sliced cucumber and spring onion as accompanying vegetables, sliced red spur chili and coriander sprigs for garnishing
Sauce 2 sliced red spur chilies ? cup vinegar 1 tablespoon sugar ? teaspoon salt 1 tablespoon dark soy sauce Simmer the vinegar, sugar, dark soy sauce and salt together until thickened, let cool. Mix in the red spur chili. |
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PREPARATION
Mix the soy sauce, sugar, salt, ginger and flour together. Season the chicken with this mixture. Let stand 15 minutes.
Fry the garlic in oil over medium heat until golden brown and fragrant. Add the chicken and fry together until the chicken is cooked. Mix the corn flour with the chicken stock. Add to the cooking chicken. Cook until the liquid becomes thick and clear.
Press the steamed rice into a mold. Turn over on a serving plate. Pour the chicken sauce over the rice. Place the cucumber and spring onion along side. Garnish with slices of red spur chili and coriander sprigs.
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