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RECIPES
The Best Thai Rice Dishes
HOM MALI LOBSTER ROLL
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By Mr. Dussadee Panyatranon
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Preparation 1. Run a satay stick through the rock lobster from head to tail to prevent it from curling during cooking. 2. Place it in boiling water until it turns pink and then shell it. 3. Halve the lobster, lengthwise. 4. Spoon orange pieces on one half of the lobster ( you do not need to use up the orange ) and cover with the other half. 5. Wrap the lobster tightly with cabbage leaves. 6. Beat egg with ground pepper. 7. Mix the rice with celery, black sesame, white sesame, seasoning powder and one tablespoon of the beaten egg. 8. Spread the rice on a tray, forming a rectangle. 9. Roll the lobster in the rice, dip it in the remaining egg and set aside. 10. Heat oil in a wok over a medium fire and fry the lobster until golden brown. 11. Cut lobster into bite-sized pieces, arrange on platter and garnish. Spoon sauce over or serve separately. |
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Ingredients 1 cup cooked Thai Hom Mali Rice brokens 1 fresh rock lobster 1 orange, peeled and cut into pieces 1 green Chinese cabbage leaves, cooked 2 tbsp finely diced celery 1 tsp white sesame seeds 1 tsp black sesame seeds 1 tsp seasoning powder 1/2 tsp ground white peppe 1 egg 1 litre vegetable oil 1/2 cup cocktail sauce
Cocktail Sauce 1/2 cup mayonnaise 2 tbsp tomato ketchup 1 tbsp chilli sauce 2 tbsp lemon juice 2 tbsp orange juice 2 tbsp brandy 1/2 tsp salt 1/2 tsp ground white pepper Mix the ingredients and stir until smooth. |
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