Company Products Nile Tilapia Fish

NUTRITION FACTS

per serving size 1 oz (28g)

Energy:27 kcal/400 kJ

Protein: 6 g

Carbohydrates:0 g

Fat : 0 g

Sugar: 0 g

Dietary fiber:0 g

Sodium: 15 mg

Iron: 1%

An example of tilapia in Chinese cuisine:

Braised Tilapia

Pan fry the fish until both sides are slightly

brown.

Pour in 2 table spoons of soy sauce to the fish.

Also add scallions, ginger slices, sugar, cooking

wine, vinegar, tomato slices, and tofu. Then add

a cup or two of water.

Simmer for 5-10 minutes.

Introduction:

Tilapia has been farmed for food for over 2500 years. Tilapia farming was for a long time confined to the middle east and some parts of Africa but has in recent years become a world wide industry with Asia and South and central American as large producers of Tilapia.

Tilapia fish value as food fish has lead to them being introduced to a large amount of waters around the world and they have established themselves in even more areas by escaping from fish farms that were breeding tilapia. This has lead to a situation where you today can find tilapia in tropical waters around the world.

Common names: Nile Tilapia, Sato, Tome.

Identification:

A large scaled bronze to black body with vertical stripes on caudal fin. Spines on dorsal and anal fins.

Typical location:

In rivers, canals, lakes, ponds and fish farms.

Specifications:

We have tilapai famous for its delicious flavor at low prices.

The fish is filleted, cut or whole gutted clean and also available with smoked tilapia and well prepared to ship in reefer vessels.

1) Frozen black Tilapia Fillet (Izumidai), PE vacuum packed, sizes available: 50-100 and 100-up to 200 g/pc, skin-on or skinless.

2) Frozen black Tilapia Whole Round , sizes : Weight: 200-300g, 300-400g, 400-500g, and above 500g/pc.

3) Frozen black Tilapia Semi-Prepared, size after prepared 200-300, 300-400, 400-500 and 500 up g/pice.

4) Smoke-Dried black Tilapia.

Export Certificates: Certificate of origin and Certificate of bacteriological examinations

Quality Test: Aspects of microbe, Test of Escherichia coli, Test of Coli form Bacteria, Test of Salmonella, Test of Standard Plate Count(APC), Test of Staphylococcus aureus, Test of Chloride residue. Test of V.B.N, and Test of Ozone thickness.

NOTE:

Whole Round/cleaned and scaled

Semi prepared : Scale-Off; Organs Out; Peeled

Cut: Cut vertically into specified pieces

Fillet skin-on: Slices of fish meat with skin

Fillet skinless: Slices of fish meat without skin

Packing: 10 kgs (22 lbs) per carton

Reefer FCL20' : 900 ctn or NW 9,000 kgs

Reefer FCL 40' : 2,300 ctn or NW 23,000 kgs

We welcome your enquiries.

WORLDWIDE MARKET

PechSiam is one of the exporters of Canned Foods and Agriculture Products of Thailand.

Our main market is in ASIA, EUROPE, CIS, RUSSIA, U.S.A, CANADA, AUSTRALIA, and AFRICA.

By our experience and our commitment to continually innovate to generate new market, we would like to be one of the qualified supplier to serve your company.