WWW.PECHSIAM.COM
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Company Products
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Palm
Sugar 
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The sugar palm main use is to produce palm sugar which is frequently used in Asia cuisine |
Palm sugar was originally made from the sap the coconut palms and sold as coconut sugar. The sugar is a light golden brown paste, sold in tubs or in blocks. Where the natural sap is collected from cut sugar palms and boiled until a nice sticky sugar remains. The natural sugar is poured directly into little cakes and packaged for easy use (see photos). It can be also eaten as candy. Consistency is firm but slightly soft, making it more simple to use than the inferior rock hard palm sugar some are selling. For a quantity of palm sugar, use a mixture of equal parts maple syrup and either soft brown sugar or black sugar (depending whether you desire a lighter or darker-coloured result). Palm sugar is sold in rounded cakes, cylinders, blocks or plastic or glass jars. |
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Round Piece : Poly Bag Packing :24 X 500 g. (17.6 oz.) Carton : 26cm. X 34.5cm. X 24.5cm. Disc Piece : Poly Bag Packing : 24 X 454 g. (16 oz.) Carton : 26cm. X 34.5cm. X 24.5cm. PVC Jar : Packing :48 X 227 g. (8 oz.)12 X 1 kg. Carton :27cm. X 35.5cm. X 28cm.33cm. X 43cm. X 18cm. Glass Bottle : Packing :24 X 595 g. (21 oz.) Carton :27cm. X 35.5cm. X 28cm. |
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WORLDWIDE MARKET PechSiam is one of the exporters of Canned Foods and Agriculture Products of Thailand. Our main market is in ASIA, EUROPE, CIS, RUSSIA, U.S.A, CANADA, AUSTRALIA, and AFRICA.
By our experience and our commitment to continually innovate to generate new market, we would like to be one of the qualified supplier to serve your company. |
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