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OUR RICE :
Product Information
Start your own gold rush at mealtime!!
What is Parboiled rice, Mineral rice or Converted rice?
Parboiling is a patented process, which changes the nutrients of the rice kernel. After undergoing this process
and proper milling, the rice obtains a light yellow or amber color.
It cooks up fluffy and separate.
If you are looking for an inexpensive replacement to other brands of parboiled rice,
just ask for KhunTan Gold? at your local grocer.
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CHARACTERISTICS: Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the color largely fades after cooking. |
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KhunTan Gold |
PRODUCTION: Paddy is the principal raw material for the production of parboiled rice. Due to an abundant water supply and consistent source of paddy in Thailand, more than 100 parboiled rice mills are spread throughout the central, the production of premium quality, odorless parboiled rice in Thailand is constant year round.
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MARKET FACTS: Parboiled rice is the only rice produced for export-oriented purposes, and Thailand is now the world's largest supplier. Among the major markets are South Africa, Nigeria and various countries in Asia, Europe, the Mediterranean and the Middle East. |
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PACKING : Food Services Sizes Available Single PP bag : W/O Hand Carry Net Weight:50 kgs,45 kgs, 25 kgs, 100 lbs and 50 lbs. Double Bag PP+PE W/ Hand Carry Net Weight : 10 kgs, and 25 lbs.
Retail Sizes Available Food Grade Plastic Bag Net Weight : 5 kgs,2 kgs,1 kg,10 lbs,and 5 lbs Double Bag PP+PE W/ Hand Carry Net Weight : 5 kgs and 10 lbs, 15 lbs |
