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CUSTOMER
CENTRIC
The Customer
is our Business and our success of manufacturing depends on symbiosis
with customers.
NEW
PRODUCTS
Products have
to be designed to reflect customers' desires and testes.
NEW
PROCESSES
The most
productive way is responding optimally to customer needs through the
intelligent development of process controls.
STANDARDS
The whole
production transform raw materials, components and services into
finished products is in strict conformity International
Standards Organization such as BS, ASTM, TIS and HACCP
EMPLOYEES
We seek to
achieve the common goal of PechSiam and its people under a
family-like work environment in an atmosphere of mutual trust and respect.
SUPPLIER
Means more
than purchasing, but to have the greatest share, and as a part of our
company chains.
COMMUNITY
Works as
consultants to local citizen and sometimes provide direct services.
GOVERNMENT
If the power
of a government is strong enough, will regulate the globalization
business to free of limitation.
In
today's competitive market place, our knowledge of processing of
satisfaction has satisfied the customer for whom intended !
Our
long-term business relationship planing embraces the following activities:
"COMPETITIVE
PRICE"
We understand that first and foremost, our customers
demand value.
To end this, our prices are alway extremely competitive.
"HIGHEST
QUALITY PRODUCTS"
All rice products we deliver adhere to the
highnest
quality standards required by our customers. Throughout the
purchasing
process, we have multiple quality controls to ensure that each
products is
inspected and properly suited for delivery.
"RELIABILITY"
Established, realiable, long-term access to the products you require.
"DELIVERING
VALUE"
PechSiam seeks to build new relationship with importers,
distributors,
wholesalers and retail chains throughout the world, who can
take an advantage in our quality food processing.
"CORPORATE
SOCIAL RESPONSIBILITY (CSR)" A concept whereby
companies integrate social and environmental concerns in our business
operations and in our interaction with the stakeholders on a
voluntary basis in according to the 10 Global Compact Principles. |