WWW.PECHSIAM.COM
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Company Products
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SURIMI
FISH MINCED MEAT 
MORE CANNED FOODS:
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Product Information
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PRODUCTS: Surimi Fish Minced Meat (white pollack meats) DESCRIPTIONS: Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen. It's widely used in Japan for the manufacturer of Fish jelly products such as Kamaboko, the best well known worldwide is imitation crabstick and fish meat-balls. INGREDIENTS: White Fish Meats, Water, Wheat starch, Tapioca starch, Egg white, Soy bean oil, Salt, Sugar, Sorbitol, Isolated soy protein, Flavor & Seasoning Raw Material "Fishes" Our Surimi raw material come from Southeast Asia Fish mainly 3 kinds of Fish: ITOYORI (GOLDEN TREADFIN BREAM), KINMEDAI (BIG EYES FISH),GUCHI (WHITE CROAKER). SPECIFICATIONS: JELLY STRENGTH: Grade SSAA: 1000 g x cm UP Grade SSA: 700 -1000 g x cm Grade SA: 500 - 700 g x cm Grade AA: 300 - 500 g x cm Grade A: +300 g x cm MOISTURE: 75.0 - 78.0 %
ANALYSIS OF MICROBIOLOGY STANDARD: Bateria/Gram< 500,000 MPN of E.Coli, V.Cholerae/70 Grams, Salmonella SPP. = NIL PACKING: 2 Blocks x 10 Kgs, 20 Kgs/Carton Poly bags are carefully placed over the surimi block as to completely cover the product. The bag end is folded to prevent any potential contamination or dehydration |
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WORLDWIDE MARKET PechSiam is one of the exporters of Canned Foods and Agriculture Products of Thailand. Our main market is in ASIA, EUROPE, CIS, RUSSIA, U.S.A, CANADA, AUSTRALIA, and AFRICA.
By our experience and our commitment to continually innovate to generate new market, we would like to be one of the qualified supplier to serve your company. |
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